Paneer phool, also called Withania coagulans, is a small bushy shrub and belongs to the family Solanaceae. It is also known as ‘paneer dodi’ . 

Paneer dodi is found in the eastern Mediterranean region and spreads to Southern Asia. It is most commonly found in drier areas of Haryana, Punjab, Rajasthan, and Gujarat in India. In folk (traditional) medicine, various parts of this plant, mainly fruits, are considered magic healers.1 

Some of the conditions in which it may have potential uses such as diabetes, long-term liver diseases, dyspepsia (indigestion), flatulent colic (severe stomach pain), asthma, intestinal infections, biliousness (a condition that refers to poor digestion, constipation, and excess passing of gas), and strangury (a slow and painful spasmodic discharge of urine drop by drop).